Tzatziki Tzatziki Sauce is a versatile condiment that will make all of your Mediterranean recipes better! To be truly superb, tzatziki MUST be made with strained, whole mild yogurt from Greece, otherwise the result will be runny as many users have noted. This is the best homemade tzatziki recipe!

Materialien herstellen Tzatziki

  1. Bereiten 2 Becher of griechischer Joghurt (á 150 gr.).
  2. Bereiten 2 of Knoblauchzehen.
  3. Bereiten of Salz, Pfeffer.
  4. Bereiten Etwas of Zitronensaft.
  5. Bereiten 2 Esslöffel of gewürfelte Gurken.
  6. Bereiten 1 Prise of Zucker (falls zu sauer).
  7. Sie brauchen Etwas of Olivenöl.

Kochschritte Tzatziki

  1. Den griechischen Joghurt in eine Schüssel geben, gepressten Knoblauch, das Salz, den Pfeffer und den Zitronensaft dazu. Abschmecken, falls zu säuerlich gebe ich etwas Zucker dazu. Mit den Gurken und dem Olivenöl vermengen und etwas ziehen lassen..

You may be wondering, "What is Tzatziki sauce?" One of the first things we made in that (six-hour + exhausting + amazing) class was this Tzatziki sauce! This Greek tzatziki recipe is easy to make, and SO fresh and delicious! Feel free to serve this as a tzatziki sauce on gyros or sandwiches, or use it as a tzatziki dip with pita and your favorite veggies. Tzatziki is a Greek cucumber-yogurt sauce which can be served as an appetizer, dip, and in or on various dishes. Tzatziki is the creamy, garlicky, and refreshing Greek dip that goes with everything!

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