Pasta Genovese Try our pasta all genovese recipe. Traditionally, this Italian pasta recipe combines pasta and pesto with potatoes and green beans. In our recipe for Spaghetti Genovese we give pesto a nutritional boost by adding spinach and toss it all.

Materialien herstellen Pasta Genovese

  1. Bereiten 1 of Strauch Basilikum.
  2. Bereiten 50 gr of Pinienkerne, geröstet.
  3. Bereiten 1 of Knoblauchzehe.
  4. Sie brauchen 100 gr of Pecorino.
  5. Bereiten 100 gr of Parmigiano Reggiano.
  6. Bereiten of frischer Pfeffer.
  7. Bereiten 2 EL of Olivenöl.
  8. Sie brauchen of Salz.
  9. Bereiten 250 gr of Spaghetti.

Kochschritte Pasta Genovese

  1. Spaghetti nach Anweisung in Salzwasser al dente kochen..
  2. Basilikum vom Strauch zupfen und mit den Käsesorten, Pinienkernen, Knoblauch, Pfeffer und Olivenöl mixen..
  3. Pesto unter die Nudeln heben. Ggf. etwas nachsalzen..

Interestingly, the name of this recipe is not indicative of the place of origin. In Genova it is traditional to boil a peeled potato along with the pasta. This potato is then chopped into chunks and tossed with the pesto and. We had a pesto pasta dish so good at Upper East Side's Dopo East restaurant that we just had to bug Executive Chef Patrizio d'Andrea for the recipe. La pasta genovese o per dirla alla francese pâte génoise è un'ottima base per torte simile al pan di spagna.

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